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Decline in nutritional quality of food
Nature
The diet of developed countries consist of adulterated and denatured foods, from which the most precious essential factors have been removed by colouring, bleaching, heating and preserving, leaving only the bacteria.
Broader
Decline
Lack of quality
Lack of qualitative excellence
Narrower
Predominance of fast food
Related
Food tastelessness
Excessive consumption of specific foodstuffs
Aggravates
Unhealthy diet
Nutritional deficiencies
Aggravated by
Intensive farming
Unethical catering practices
Export of nutritious food by starving countries
Inappropriate selection of crops for non-nutritional qualities
Strategy(ies)
Improving nutritional value of staple foods
Reviewing food processing industry
Studying micronutrient deficiencies
Correcting nutritional deficiencies
Value(s)
Quality
Decline
Type
(E) Emanations of other problems