Problem
Gluten intolerance
Other Names:
Non-caeliac gluten sensitivity Nature:
Gluten intolerance produces a wasting disease of childhood in which there is an inability to absorb fats from the intestine; the stools, therefore, have an excess of fat and are pale, bulky and frothy. In adults, celiac disease is a chronic digestive disorder in which stress can be a factor. Inflammation, diarrhoea, pain, weight loss and malnutrition are a few of the problems that may be experienced.
Background:
Gluten is a component in the grainsvwheat, spelt, rye, oats, barley, triticale and kamut.
Broader Problems:
Food intoleranceHealth hazards from cereals and cereal preparations Related Problems:
CandidosisGrain overload Values:
Intolerance Subject(s):
Fundamental Sciences → Organic chemical compoundsRelated UN Sustainable Development Goals:
Problem Type:
G: Very specific problems Date of last update
12.11.2019 – 16:47 CET