A carnivore , meaning "meat eater" (Latin, caro, genitive carnis, meaning "meat" or "flesh" and vorare meaning "to devour"), is an animal whose food and energy requirements derive solely from animal tissue or meat, whether through hunting or scavenging. Animals that depend solely on animal flesh for their nutrient requirements are called obligate carnivores while those that also consume non-animal food are called facultative carnivores. Omnivores also consume both animal and non-animal food, and, apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore. A carnivore at the top of the food chain, not preyed upon by other animals, is termed an apex predator.
"Carnivore" also may refer to the mammalian order Carnivora, but this is somewhat misleading: many, but not all, Carnivora are meat eaters, and even fewer are true obligate carnivores (see below). For example, while the Arctic polar bear eats meat almost exclusively (more than 90% of its diet is meat), most species of bears are omnivorous, and the giant panda is exclusively herbivorous. There are also many carnivorous species that are not members of Carnivora. The correct term for mammals in this group is "carnivoran". Besides, some mammals, especially the cetaceans, are highly carnivorous yet are not true Carnivorans.
Outside the animal kingdom, there are several genera containing carnivorous plants (predominantly insectivores) and several phyla containing carnivorous fungi (preying mostly on microscopic invertebrates such as nematodes, amoebae and springtails).
Carnivores are sometimes characterized by their type of prey. For example, animals that eat mainly insects and similar invertebrates are called insectivores, while those that eat mainly fish are called piscivores. The first tetrapods, or land-dwelling vertebrates, were piscivorous amphibians known as labyrinthodonts. They gave rise to insectivorous vertebrates and, later, to predators of other tetrapods.
Carnivores may alternatively be classified according to the percentage of meat in their diet. The diet of a hypercarnivore consists of more than 70% meat, that of a mesocarnivore 30–70%, and that of a hypocarnivore less than 30%, with the balance consisting of non-animal foods such as fruits, other plant material, or fungi.