Problem

Excessive consumption of specific foodstuffs


Experimental visualization of narrower problems
Nature:
In industrialized countries, the major nutritional problems arise from dietary practices begun in early childhood that are based on an excessive consumption of, for example, animal fats, refined sugar and salt. These practices, continued for a lifetime, may lead to a number of disorders such as heart disease, hypertension, obesity, and possibly some types of cancer. Many developing countries are increasingly experiencing the same type of disorders.
Strategies:
Having special diet
Problem Type:
D: Detailed problems
Date of last update
21.02.2002 – 00:00 CET